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How to choose your meat cut?

FILLET

An exceedingly tender cut.
It is pretty lean.
Better served if done rare

FILLET

RIB EYE

Better served if done rare. It has plenty of marbled fat adhered to the muscle that makes it specially tender and really tasty.

RIB EYE

T BONE STEAK

It is a perfect cut to share. Make sure you cook it evenly and finish cooking in the oven.

T BONE STEAK

SIRLOIN STEAK

Considered as the best steak, better served if done rare. Perfect to accompany vegetables.

SIRLOIN STEAK